No oven-safe skillet? Simply cook the chicken pesto pasta in a large pan, then transfer it to a baking dish.You can also bake or grill the chicken in advance and stir it in with the cheese before the dish goes into the oven.Otherwise, it may overcook while in the oven and become mushy. Season to taste, then dig in! Expert tips and FAQs Cover the skillet with a lid and bake in the oven until the cheese is gooey and melted. To finish, stir most of the cheese into the pasta and sprinkle the rest over top. Stir in as much reserved pasta water as you need to transform the pesto into a creamy pesto pasta sauce. Sauté until fragrant, then add the cooked pasta and homemade pesto and stir to combine. Add the tomatoes and garlic to the same pan. Meanwhile, cook the chicken in an oiled oven-safe skillet until golden brown. Set aside some of the pasta water before draining the noodles. Cook the pasta according to the package instructions. Cheese - Use mozzarella, parmesan, or a blend of freshly shredded Italian cheese.Or, use my dairy-free kale pesto or almond pesto to keep it dairy free! Store-bought pesto is fine, but homemade pesto (recipe listed below in the recipe card) is what gives this recipe its signature herby, cheesy and nutty elements. Pesto - This is the real star of the meal.Tomatoes and garlic - Your aromatic flavor enhancers! Grape tomatoes or cherry tomatoes are best, or you can leave them out if you aren’t a tomato fan.If you’d really like to save some time, use pre-cooked grilled or baked chicken or a storebought rotisserie chicken instead. Chicken breast - The chicken is sliced into bite-sized pieces for easy eating and a quick cooking time.If you’re gluten free, feel free to use your favorite gluten free pasta noodles instead. Pasta - Short, textured pasta is best here! The ridges or tubes in farfalle, rotini, penne, rigatoni, or fusilli pasta will scoop up the sauce, ensuring you get full flavors in every bite.It’s easy to make dairy free, gluten free, and vegan.All you need are a handful of healthy ingredients, some of which you may already have on hand.It may look fancy, but this pesto pasta with chicken recipe is very easy and perfect for beginners.Featuring layers of Italian flavors, easy homemade pesto and juicy pan-fried chicken breast, it hits the spot on busy weeknights or for weekday lunches. You can add this Chicken Pesto Pasta to the list of lifesavers because it’s so easy and tasty! It may look like an extravagant, gourmet dish, but it’s really quite simple. Whether it’s a Garlic Bacon Pasta or Vegan Mushroom Pasta, this classic combo never fails to pack in big flavors and comfort while using minimal ingredients. Pasta with sauce is a lifesaving go-to meal when you’re short on time. The irresistibly smooth and creamy bites are impossible to resist! Not only is it ready in just 30 minutes, but the simple ingredients pack in layers of comforting flavors. Chicken Pesto Pasta is a winning weeknight dinner.
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